Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onions; 3 Tbsp. butter; 6 c. water; 1/4 tsp. garlic powder; 6 c. milk; 6 chicken bouillon cubes; 8 oz. thin noodles; 1 tsp. salt; 10 oz. chopped broccoli, cooked; 1 lb. Velveeta cheese; pepper to taste

Eats Now Editorial Team · 1239 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with onions, butter, water, garlic powder, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. onions
3 Tbsp. butter
6 c. water
1/4 tsp. garlic powder
6 c. milk
6 chicken bouillon cubes
8 oz. thin noodles
1 tsp. salt
10 oz. chopped broccoli, cooked
1 lb. Velveeta cheese
pepper to taste

1
Saute onions in butter.
2
Add water and bouillon.
3
Boil to dissolves cubes.
4
Gradually add noodles and salt. Cook 3 minutes. Stir in cooked broccoli.
5
Add garlic powder.
6
Cook 4 minutes. Reduce heat.
7
Add milk and cheese.
8
Stir until melted.

1239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. onions, 3 Tbsp. butter, 6 c. water, 1/4 tsp. garlic powder, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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