Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Fresh broccoli, use only the top and dice small; 1/2 lb Carrots, diced; 1/3 cup Water; 1/4 cup Butter; 1 tbsp Minced dried onion; 1/2 tsp White pepper and salt; 1 tsp Garlic powder; 2 can Cheddar cheese soup (Campbell's 10.5 oz); 1 can Cream of celery soup (Campbell's 10.5 oz); 2 can Milk

Servings: persons

1 lb Fresh broccoli, use only the top and dice small
1/2 lb Carrots, diced
1/3 cup Water
1/4 cup Butter
1 tbsp Minced dried onion
1/2 tsp White pepper and salt
1 tsp Garlic powder
2 can Cheddar cheese soup (Campbell's 10.5 oz)
1 can Cream of celery soup (Campbell's 10.5 oz)
2 can Milk

1
Heat butter and water in a large covered pot.
2
Add broccoli, carrots, and spices.
3
Stir and cover.
4
Cook over medium heat until softened...stirring as needed (about 5 minutes)
5
Add soups and fill 2 cans with milk and add.
6
Stir well to combine and continue cooking over low heat.
7
Stirring frequently so it doesn't burn on bottom.
8
Another 10-15 minutes should be good, but can go longer if you want the veggies softer.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Fresh broccoli, use only the top and dice small, 1/2 lb Carrots, diced, 1/3 cup Water, 1/4 cup Butter, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

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