Broccoli Cheese Soup

1. 1

   Cut up fresh broccoli in small pieces or use frozen broccoli. Cook until crisp-tender along with small onion.

2. 2

   Use small amount of water when cooking.

3. 3

   Then add cream of celery soup (do not dilute).

4. 4

   Add milk and heat.

5. 5

   Add grated Cheddar cheese and heat together.

6. 6

   You can thicken with cornstarch or flour, if needed. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.