Garlic Bread Soup

1. 1

   Note: I served this with delicious panini. Click on the related blog post link for more details.

2. 2

   Heat oil in a large saucepan over medium-low heat until hot but not smoking. Add garlic paste; cook, stirring occasionally, until very fragrant but not browned, about 10 minutes.

3. 3

   Add bread and stir to coat. Stir in stock and bay leaf; season with salt and pepper. Bring to a boil. Reduce heat; simmer 10 minutes.

4. 4

   Discard bay leaf. Stir in eggs. Cook, stirring occasionally to break up eggs, about 10 minutes. Serve soup garnished with parsley leaves.

* Per serving · 4 servings · Values may vary.

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