How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Soup?

You need 7 ingredients. The key ingredients include: 1 lb. onions, chopped, 1 stick margarine, 2 lb. chopped broccoli or 2 large bags (frozen), 1 qt. chicken stock or 1 qt. water plus 2 Tbsp. chicken stock base, and more.

Is Broccoli-Cheese Soup suitable as soups & stews?

Yes, Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Soup Recipe

Name: Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. onions, chopped; 1 stick margarine; 2 lb. chopped broccoli or 2 large bags (frozen); 1 qt. chicken stock or 1 qt. water plus 2 Tbsp. chicken stock base; 1 qt. half and half cream; 2 Tbsp. cornstarch (optional); 1 lb. American cheese or 1 lb. box Velveeta cheese, cut in pieces

Broccoli-Cheese Soup – a delicious recipe with onions, margarine, broccoli, chicken stock, cream, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. onions, chopped
1 stick margarine
2 lb. chopped broccoli or 2 large bags (frozen)
1 qt. chicken stock or 1 qt. water plus 2 Tbsp. chicken stock base
1 qt. half and half cream
2 Tbsp. cornstarch (optional)
1 lb. American cheese or 1 lb. box Velveeta cheese, cut in pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

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Broccoli-Cheese Soup

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