Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken bouillon cubes; 1 qt. water; 2 1/2 c. cubed potatoes; 1/2 c. chopped onion; 1 1/2 c. diced carrots; 1 1/2 c. diced celery; 16 oz. pkg. frozen broccoli; 2 cans cream of chicken soup; 1/2 can water; 1 lb. velveeta cheese

Eats Now Editorial Team · 1168 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with Chicken, water, potatoes, onion, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Chicken bouillon cubes
1 qt. water
2 1/2 c. cubed potatoes
1/2 c. chopped onion
1 1/2 c. diced carrots
1 1/2 c. diced celery
16 oz. pkg. frozen broccoli
2 cans cream of chicken soup
1/2 can water
1 lb. velveeta cheese

1
Mix together bouillon, 1 qt. water and vegetables and cook. Add soup and 1/2 can of water. Cook till boiling. Take soup from heat and stir in 1 lb. velveeta cheese until melted.

1168

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Chicken bouillon cubes, 1 qt. water, 2 1/2 c. cubed potatoes, 1/2 c. chopped onion, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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