Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 (10 oz.) frozen, chopped broccoli; 3/4 c. finely chopped onion; 2 tsp. salt; 1 tsp. m.s.g.; 1 1/2 tsp. white pepper; 1 tsp. garlic powder; 8 oz. shredded Velveeta cheese; 1 c. milk (not skim); 1 c. whipping cream; 1/4 c. butter; 1/3 c. all-purpose flour; 1/2 c. cold water

Eats Now Editorial Team · 681 kcal · Soups & Stews

Jump to Recipe

Broccoli Cheese Soup – a delicious recipe with water, broccoli, onion, salt, white pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
1 (10 oz.) frozen, chopped broccoli
3/4 c. finely chopped onion
2 tsp. salt
1 tsp. m.s.g.
1 1/2 tsp. white pepper
1 tsp. garlic powder
8 oz. shredded Velveeta cheese
1 c. milk (not skim)
1 c. whipping cream
1/4 c. butter
1/3 c. all-purpose flour
1/2 c. cold water

1
Bring 6 cups water to a boil. Add broccoli and onion. Boil 10 to 12 minutes.
2
Add seasonings and cheese. Stir until cheese melts.
3
Add milk, cream and butter. Stir and heat to boiling. Slowly add water to flour until texture is smooth.
4
Slowly add to hot mixture, stirring rapidly. Reduce heat and stir until soup is consistency of heavy cream. Best if made a day ahead.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 c. water, 1 (10 oz.) frozen, chopped broccoli, 3/4 c. finely chopped onion, 2 tsp. salt, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Bean Dip
French Lentil Soup
Hot & Sour Soup
Wild Mushroom Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy