How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cheese Fritters (Eggless) With Yogurt Di?

You need 17 ingredients. The key ingredients include: For Yogurt-Lemon dip:, 1/2 cup Yogurt, 1 tablespoon LEmon juice, Salt - To taste, and more.

Is Broccoli Cheese Fritters (Eggless) With Yogurt Di suitable as general?

Yes, Broccoli Cheese Fritters (Eggless) With Yogurt Di falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cheese Fritters (Eggless) With Yogurt Di?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Fritters (Eggless) With Yogurt Di Recipe

Name: Broccoli Cheese Fritters (Eggless) With Yogurt Di
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Yogurt-Lemon dip:; 1/2 cup Yogurt; 1 tablespoon LEmon juice; Salt - To taste; 1 teaspoon garlic; 1/2 teaspoon Green onion; Main; 3 cups Broccoli/any other leftover veggies; 1/2 cup ALl purpose flour; 1 teaspoon Garlic; 1 teaspoon Red pepper flakes; 2 teaspoons Chilli powder; 1 tablespoon Bread crumbs; 2 tablespoons Parmesan cheese; 2 tablespoons Blend of cheeses; 2 tablespoons Spring onions; 1 teaspoon Pepper powder

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["Broccoli Preparation: Chop broccoli. I use even the stems; as the skin is thick, it doesn't cook quickly, slice them into 1/2-inch lengths. Bring a small saucepan of hot water to boil, add the broccoli, and steam them for 5 minutes. Do not over boil them. And also add water just to cover them, may be 1/2 inch of water in a small saucepan. After boiling, drain the water and keep it aside to cool. ( or use leftover roasted veggies or salad veggies)", "Batter Preparation: Place the parmesan, flour, garlic, salt, pepper, chilli flakes, green chillies, spring onions, cheese and chilli powder in a medium bowl. Add broccoli and mix them till they are all combined. With a large fork/potato masher, mash the broccoli until soft but recognizable chunks. Stir everything again.", "Pan fry: Heat a large nonstick frying pan on medium high with some olive oil. I used my non-stick griller for this recipe. Once the oil is hot, scoop two tablespoons of batter and drop it into the pan, then flatten it with a spatula or spoon. Don't leave it thick; the inside will then remain uncooked. Cook until golden brown on both sides. It took 2-3 minutes for me per side. Remove and drain on paper towels. Repeat same steps with the additional batter.", "Yogurt Lemon Dip: Mix all the ingredients under ""for yogurt lemon dip"". Top it with green onions/coriander to garnish.", "Notes

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1. You can make this dish gluten free by using gluten free all-purpose flour.

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2. Add egg if you need. It does give nice bonding. But I wanted it to make it vegetarian friendly.

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3. You can also serve them as a Patty in a veggie burger topped with a fried egg.

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4. The broccoli is not grated or pureed here, leave it in small recognizable chunks.

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5. Make sure to flatten the fritters when you add them in pan, or else it hard to cook inside.

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6. You can substitute sour cream for yogurt in the yogurt lemon dip.

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7. You can just use one cheese, not necessary to use all cheese."]

Broccoli Cheese Fritters (Eggless) With Yogurt Di

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