Beet Pickles

1. 1

   Heat this mixture very hot.

2. 2

   Wash fresh, cleaned beets with peel on and cut tops off, leaving about 1 1/2-inch tops on.

3. 3

   Cook with water until tender, but not too done.

4. 4

   Cool and peel beets, placing them into a clean bowl.

5. 5

   Place them into liquid and heat. Add 3 or 4 whole cloves into hot, clean jars and 1 stick cinnamon, also.

6. 6

   Seal with new jar lids.

7. 7

   Makes approximately 2 quarts and 1 pint.

* Per serving · 4 servings · Values may vary.

No additional tips available.