How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cheese Dunk?

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 1/2 pounds broccoli, heads cut into 1-inch florets, stems peeled and diced, 1 clove (large) garlic, minced, 1 teaspoon ground coriander, and more.

Is Broccoli Cheese Dunk suitable as general?

Yes, Broccoli Cheese Dunk falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cheese Dunk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Dunk Recipe

Name: Broccoli Cheese Dunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 1/2 pounds broccoli, heads cut into 1-inch florets, stems peeled and diced; 1 clove (large) garlic, minced; 1 teaspoon ground coriander; 1 teaspoon chile powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; Salt; 1 pound provolone cheese, sliced; Warm tortillas, for serving

Broccoli Cheese Dunk

Eats Now Editorial Team · 621 kcal · General

Broccoli Cheese Dunk – a delicious recipe with extra-virgin olive oil, broccoli, garlic, ground coriander, chile powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Broccoli Cheese Dunk

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