Broccoli Cheese Crepes Recipe

Name: Broccoli Cheese Crepes
Yield: 4 servings
Cuisine: American
Ingredients: 2 large eggs; 1/4 cup water; 6 tablespoons all-purpose flour; 1/2 teaspoon salt; 2 tablespoons chopped onion; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup whole milk; 1 cup shredded cheddar cheese, divided; 1 to 1-1/2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1/8 teaspoon salt; 2 cups frozen chopped broccoli, thawed

Servings: persons

2 large eggs
1/4 cup water
6 tablespoons all-purpose flour
1/2 teaspoon salt
2 tablespoons chopped onion
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup whole milk
1 cup shredded cheddar cheese, divided
1 to 1-1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/8 teaspoon salt
2 cups frozen chopped broccoli, thawed

1
For batter, combine the eggs, water, flour and salt in a blender. Cover and process until smooth; let stand for 15 minutes.
2
Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until slightly thickened. Reduce heat to low. Stir in 1/2 cup cheese, mustard, Worcestershire sauce, pepper and salt until cheese is melted. Stir in broccoli. Cover; keep warm.
3
Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
4
Spoon about 1/2 cup filling down the center of each crepe; roll up. Place seam side down in an ungreased 11x7-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350u00b0 for 5-7 minutes or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs, 1/4 cup water, 6 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Broccoli Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Crepes

How did you like this recipe?

Frequently Asked Questions