Broccoli-Cheese Casserole Recipe

Name: Broccoli-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. frozen broccoli; 4 Tbsp. margarine; 2 Tbsp. flour; 2 Tbsp. minced onion; 1/2 tsp. black pepper; 1 tsp. Worcestershire sauce; 3/4 tsp. celery salt; 1/3 tsp. salt; 3/4 tsp. garlic salt; 1 (6 oz.) roll Kraft jalapeno pepper cheese, sliced; bread crumbs

Servings: persons

3 pkg. frozen broccoli
4 Tbsp. margarine
2 Tbsp. flour
2 Tbsp. minced onion
1/2 tsp. black pepper
1 tsp. Worcestershire sauce
3/4 tsp. celery salt
1/3 tsp. salt
3/4 tsp. garlic salt
1 (6 oz.) roll Kraft jalapeno pepper cheese, sliced
bread crumbs

1
Cook broccoli as directed on package and drain, reserving 1/2 cup of liquid.
2
Melt butter in pan, adding flour and onion.
3
Cook slowly and add broccoli liquid, stirring until smooth.
4
Add seasonings and cheese.
5
When cheese melts, add broccoli.
6
Put in shallow casserole and cover with bread crumbs.
7
Bake, uncovered, 30 minutes at 350u00b0.
8
Serves 6. Can be made day ahead and refrigerated until baked.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pkg. frozen broccoli, 4 Tbsp. margarine, 2 Tbsp. flour, 2 Tbsp. minced onion, and more.

Yes, Broccoli-Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Casserole

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