How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cheese Bread Recipe?

You need 9 ingredients. The key ingredients include: 1-1/2# loaf - (1# loaf size), 1 pkt Frzn BROCCOLI w/cheese sauce (10 ounce) (same), 3/8 c. Lowfat milk (none), 1 x EGG (1 egg), and more.

Is Broccoli Cheese Bread Recipe suitable as general?

Yes, Broccoli Cheese Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cheese Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cheese Bread Recipe

Name: Broccoli Cheese Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2# loaf - (1# loaf size); 1 pkt Frzn BROCCOLI w/cheese sauce (10 ounce) (same); 3/8 c. Lowfat milk (none); 1 x EGG (1 egg); 3 c. BREAD FLOUR (2 C.); 1 tsp SALT (1 tsp.); 1 1/2 Tbsp. BUTTER (1T); 1/4 c. Chopped ONION (3 Tablespoons); 1 1/2 tsp Red Star YEAST (1-1/2 tsp.)

Bake this irresistible Broccoli Cheese Bread at home. Made with BROCCOLI, milk, EGG and BREAD FLOUR. Easy step-by-step instructions included.

This Broccoli Cheese Bread relies on simple, everyday ingredients such as # loaf - (1# loaf size), lowfat milk (none), x egg (1 egg) and bread flour (2 c.). It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2# loaf - (1# loaf size)
1 pkt Frzn BROCCOLI w/cheese sauce (10 ounce) (same)
3/8 c. Lowfat milk (none)
1 x EGG (1 egg)
3 c. BREAD FLOUR (2 C.)
1 tsp SALT (1 tsp.)
1 1/2 Tbsp. BUTTER (1T)
1/4 c. Chopped ONION (3 Tablespoons)
1 1/2 tsp Red Star YEAST (1-1/2 tsp.)

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Quick Info

Servings
4 servings
Calories
751 kcal
Category
General

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