Refrigerator Rolls

1. 1

   Mix in a large mixing bowl the oleo, sugar and salt.

2. 2

   Add 1 cup of boiling water.

3. 3

   Stir until oleo is melted, then cool.

4. 4

   Mix 1 cup of barely warm water and yeast.

5. 5

   Add to oleo mixture.

6. 6

   Mix in slightly beaten eggs.

7. 7

   Add in flour a little at a time and mix well.

8. 8

   Cover tightly in a large container and refrigerate overnight.

9. 9

   Push dough down and pinch off for cloverleaf rolls. Let rise 1 1/2 hours, then bake 12 minutes at 425u00b0.

10. 10

    Dough may be kept in refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

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