Broccoli Cheese Bombs

1. 1

   Preheat oven to 375u00b0F. Grease a 10-inch cast iron skillet with 1 tablespoon butter. Set aside.

2. 2

   Using your hands or a rolling pin, flatten each biscuit into a 4 inch round.

3. 3

   Place a few pieces of broccoli and 2 tablespoons cheese in center of each dough round.

4. 4

   Wrap dough around broccoli and cheese, pressing edges to seal. Place seam side down in prepared iron skillet, leaving a little room for spreading. Continue until all biscuits have been completed.

5. 5

   In a small bowl, melt remaining 4 tablespoons butter. Whisk in Italian seasoning, salt and pepper. Evenly spoon on top of each biscuit.

6. 6

   Bake for 16 to 18 minutes, or until golden brown. Top with parmesan and serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.