Grilled Peaches With Raspberry Honey

1. 1

   Pour honey into a small saucepan; bring to a boil over medium heat. Add raspberries; cook 3 minutes or just until soft, stirring occasionally. Set aside.

2. 2

   Remove pits from peaches; do not peel. (The peel keeps the fruit intact on the grill.) Spray halves with cooking spray.

3. 3

   Grill peaches, cut side down and covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) about 8 minutes or until tender, turning once.

4. 4

   Place peach halves in serving dishes; top each evenly with ice cream and honey mixture. Garnish, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.