Broccoli-Cheese Bakers

1. 1

   Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at HIGH 10 minutes or until done, rearranging potatoes after 5 minutes. Let stand 5 minutes.

2. 2

   Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, 1/4 cup cheese, and next 5 ingredients. Spoon potato mixture evenly into shells.

3. 3

   Top each potato half with 2 tablespoons cheese. Arrange stuffed potato halves on paper towels in microwave oven. Microwave at HIGH 2 minutes or until thoroughly heated.

4. 4

   Young Chefs can:

5. 5

   Help combine measured ingredients

6. 6

   Top stuffed potatoes with cheese

7. 7

   Older Chefs can:

8. 8

   Pierce potatoes with a fork

9. 9

   Help scoop out potato pulp

10. 10

    Help spoon potato mixture into shells

* Per serving · 4 servings · Values may vary.

No additional tips available.