Broccoli-Cheddar Soup Made With Yogurt

1. 1

   Boil 3 quarts water in a large pot;

2. 2

   Add broccoli and cook 7 minutes or until tender.

3. 3

   Drain and set aside.

4. 4

   Coat a large saucepan with cooking spray.

5. 5

   Add butter and place over medium heat until melted.

6. 6

   Add onion and garlic; saute 5 mins or until tender.

7. 7

   Put half of the broccoli and onion mixture in a food processor and process until smooth, scraping sides of processor bowl occasionally; Add remaining broccoli and set aside.

8. 8

   In a large pot, heat yogurt and flour, stirring constantly with a wire whisk until combined.

9. 9

   Add broth and next 6 ingredients; stir well.

10. 10

    Cook over medium heat for 20 mins or until thickened and bubbly, stirring constantly.

11. 11

    Add broccoli mixture; stir well.

12. 12

    Add 3/4 cup cheese, stirring until melted.

13. 13

    Ladle soup into bowls and top with remaining cheese.

No additional tips available.