Broccoli & Cheddar Soup Recipe

Name: Broccoli & Cheddar Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 russet potato, peeled and cubed (a good sized baking potato); 2 -3 garlic cloves, sliced; 2 broccoli florets; 1 medium yellow onion, chopped; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 6 cups chicken stock, warmed; 1 cup sharp white cheddar cheese, grated; salt, to taste; pepper, to taste

Servings: persons

1 russet potato, peeled and cubed (a good sized baking potato)
2 -3 garlic cloves, sliced
2 broccoli florets
1 medium yellow onion, chopped
2 tablespoons olive oil
2 tablespoons all-purpose flour
6 cups chicken stock, warmed
1 cup sharp white cheddar cheese, grated
salt, to taste
pepper, to taste

1
Heat the olive oil over medium heat, add the onions and garlic.
2
Cook until onions are translucent.
3
Add potato and broccoli and cook until potato is tender, but not mushy.
4
(Maybe 10-15 minute depending on the size of your potatoes.
5
).
6
Add 2 tbsp of flour over the veg and stir to cook the flour.
7
Add chicken stock and stir.
8
Bring to a boil and boil for 3-5 minutes.
9
This will slightly thicken the soup.
10
Reduce heat on stove to low and use a blender, food processor, or immersion blender to puree your soup.
11
Once pureed, add the grated cheddar cheese.
12
Stir to combine.
13
Season with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 russet potato, peeled and cubed (a good sized baking potato), 2 -3 garlic cloves, sliced, 2 broccoli florets, 1 medium yellow onion, chopped, and more.

Yes, Broccoli & Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Cheddar Soup

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