Savory Braised Steaks

1. 1

   In 12-inch skillet, heat oil and brown steaks over medium-high heat.

2. 2

   Remove steaks, reserving drippings.

3. 3

   In drippings, cook onion, stirring occasionally, 2 minutes.

4. 4

   Stir in Italian herb with tomato soup mix blended with water.

5. 5

   Bring to a boil, then reduce heat.

6. 6

   Return steaks to skillet and simmer covered 15 minutes. Stir in artichoke hearts, then sprinkle steaks with cheese, olives and parsley.

7. 7

   Continue simmering 5 minutes or until steaks are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.