Broccoli & Cheddar Pasta Recipe

Name: Broccoli & Cheddar Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces farfalle pasta; 3 cups broccoli florets; ¼ cup flour; ¼ teaspoon salt; fresh ground pepper; 3 cups milk; 2 teaspoons Dijon mustard; 2 ½ cups old cheddar cheese; 2 roasted red peppers, chopped; ¼ cup fresh basil, chopped

Servings: persons

12 ounces farfalle pasta
3 cups broccoli florets
¼ cup flour
¼ teaspoon salt
fresh ground pepper
3 cups milk
2 teaspoons Dijon mustard
2 ½ cups old cheddar cheese
2 roasted red peppers, chopped
¼ cup fresh basil, chopped

1
Cook pasta in large pot of boiling water until tender, (about 10 minutes).
2
Stir in the broccoli then drain right away.
3
Return pasta& broccoli to pot.
4
Whisk flour, salt& pepper into the milk& pour over the pasta.
5
Mix the mustard in, and cook over medium-high heat for 5 minutes, or until thickened.
6
Remove pot from heat, add the Cheddar& stir until the cheese melts.
7
Note: If you use frozen broccoli, stir it in with the milk.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces farfalle pasta, 3 cups broccoli florets, ¼ cup flour, ¼ teaspoon salt, and more.

Yes, Broccoli & Cheddar Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Cheddar Pasta

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