Broccoli Cheddar Mashed Potatoes Recipe

Name: Broccoli Cheddar Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pounds potatoes, peeled, cut into 2-inch pieces; 3 cups chopped broccoli florets; 2 tablespoons Land O Lakes Butter; 1/3 cup finely chopped red bell pepper; 1 teaspoon finely chopped fresh garlic; 1 1/2 cups shredded Cheddar cheese; 1/2 cup sour cream; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 pounds potatoes, peeled, cut into 2-inch pieces
3 cups chopped broccoli florets
2 tablespoons Land O Lakes Butter
1/3 cup finely chopped red bell pepper
1 teaspoon finely chopped fresh garlic
1 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

1
Place potatoes in 4-quart saucepan; add enough water to cover.
2
Bring to a boil; cook over medium heat 10 minutes; add broccoli florets.
3
Continue cooking 5-7 minutes or until potatoes and broccoli are fork tender; drain.
4
Set aside.
5
Melt butter in same saucepan over medium heat until sizzling.
6
Add bell pepper; cook 3 minutes.
7
Add garlic; cook 1-2 minutes or until softened.
8
Remove from heat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds potatoes, peeled, cut into 2-inch pieces, 3 cups chopped broccoli florets, 2 tablespoons Land O Lakes Butter, 1/3 cup finely chopped red bell pepper, and more.

Yes, Broccoli Cheddar Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheddar Mashed Potatoes

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