Nana'S Pizza Dough

1. 1

   Put the flour on a board (or table or counter), add the lard, salt, pepper, yeast and warm water; work well until you get a smooth dough.

2. 2

   Place dough in a covered bowl (in a warm place) for about two hours or until doubled.

3. 3

   Place the dough on a floured board and pound it lightly to deflate it.

4. 4

   Cut dough in half, stretch each piece so it fits on the bottom of a lightly oiled 12-inch pie plate/pizza pan.

5. 5

   Continue with your favorite pizza recipe for toppings and baking times/temperatures.

* Per serving · 4 servings · Values may vary.

No additional tips available.