How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cauliflower Soup?

You need 17 ingredients. The key ingredients include: 1/2 head cauliflower, cut into florets, 1/2 head broccoli, cut into florets, 1 tablespoon extra virgin olive oil, salt and pepper, and more.

Is Broccoli Cauliflower Soup suitable as soups & stews?

Yes, Broccoli Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cauliflower Soup Recipe

Name: Broccoli Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower, cut into florets; 1/2 head broccoli, cut into florets; 1 tablespoon extra virgin olive oil; salt and pepper; 1 tablespoon butter; 1 onion, chopped; 4 cups water; 2 cups chicken broth; dash of; parsley; thyme; oregano; garlic; Optional; creole seasoning (I use this on everything!); 1/4 cup shredded cheese; 2 green onions

Warm up with this hearty Broccoli Cauliflower Soup recipe. Made with cauliflower, broccoli, extra virgin olive oil and salt. Easy step-by-step instructi…

This Broccoli Cauliflower Soup relies on simple, everyday ingredients such as extra virgin olive oil, salt and pepper, butter and onion, chopped. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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