Broccoli Cauliflower Soup Recipe

Name: Broccoli Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower, cut into florets; 1/2 head broccoli, cut into florets; 1 tablespoon extra virgin olive oil; salt and pepper; 1 tablespoon butter; 1 onion, chopped; 4 cups water; 2 cups chicken broth; dash of; parsley; thyme; oregano; garlic; Optional; creole seasoning (I use this on everything!); 1/4 cup shredded cheese; 2 green onions

Servings: persons

1/2 head cauliflower, cut into florets
1/2 head broccoli, cut into florets
1 tablespoon extra virgin olive oil
salt and pepper
1 tablespoon butter
1 onion, chopped
4 cups water
2 cups chicken broth
dash of
parsley
thyme
oregano
garlic
Optional
creole seasoning (I use this on everything!)
1/4 cup shredded cheese
2 green onions

1
Preheat oven to 450 degrees. Toss cauliflower and broccoli on baking sheet with the EVOO, salt, pepper and garlic. Roast approx 25 minutes or until spotted with brown.
2
Melt butter in soup-sized pan over medium-high heat. Saute onions until soft. Add cauliflower, broccoli, water, broth, seasonings and bring to boil. Reduce heat and simmer for 5 minutes.
3
Puree large pieces of soup and return to pan. Depending on what consistency you want, you may decide to just puree half of the veggies and leave the others. Reheat if necessary. Top soup with shredded cheese and green onions.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 head cauliflower, cut into florets, 1/2 head broccoli, cut into florets, 1 tablespoon extra virgin olive oil, salt and pepper, and more.

Yes, Broccoli Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cauliflower Soup

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