Broccoli-Cauliflower Soup

1. 1

   Cook cauliflower, covered, in 1/2 chicken broth for 5 minutes, until tender.

2. 2

   In remaining broth, cook broccoli, mustard and dill, covered, for 5 minutes.

3. 3

   Remove from heat; keep warm.

4. 4

   Place cauliflower and mace in blender; blend until smooth.

5. 5

   In large saucepan, cook onion in butter until almost tender.

6. 6

   Stir in flour, salt and pepper.

7. 7

   Add milk all at once.

8. 8

   Cook and stir until thickened and bubbly.

9. 9

   Stir in cauliflower, broccoli and cheese.

10. 10

    Cook until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.