Broccoli-Cauliflower Soup

1. 1

   Cook cauliflower in half the chicken broth for 5 to 8 minutes in a medium saucepan.

2. 2

   In a very large pan, add the remaining broth, broccoli, mustard seed and dill weed.

3. 3

   Cook 5 to 8 minutes. Blend cooked cauliflower, broth and mace in blender until smooth. Cook onion in butter until tender; stir in flour, salt and pepper.

4. 4

   Stir cauliflower mixture and onion mixture together with the broccoli mixture in the large saucepan.

5. 5

   Add milk and cook until thick and bubbly.

6. 6

   Add cheese and cook until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.