Broccoli-Cauliflower Soup

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   ["Cut up stalks of cauliflower and broccoli into little pieces and leave ""flowers"" intact.", "Steam in 2 cups of water the cauliflower, broccoli and carrots.", "When vegetables are tender, drain them, saving the liquid.", "Set vegetables aside.", "Add bouillon cubes to the hot liquid.", "In a kettle, melt the margarine and butter.", "Add celery and onions; saute until clear.", "Using a wire whip, add flour and milk, a little at a time.", "Don't scorch. Add bouillon broth to cream mixture.", "Add vegetables, salt, pepper and Accent."]

* Per serving · 4 servings · Values may vary.

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