How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley & Potato Soup?

You need 15 ingredients. The key ingredients include: 6 cups chicken broth or 6 cups vegetable broth, 1/2 cup medium barley, 1 tablespoon olive oil, 1 tablespoon unsalted butter, and more.

Is Barley & Potato Soup suitable as soups & stews?

Yes, Barley & Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley & Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley & Potato Soup Recipe

Name: Barley & Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth or 6 cups vegetable broth; 1/2 cup medium barley; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 medium onion, diced; 1 small celery rib, diced; 6 cloves garlic, minced; 2 tablespoons minced parsley; 1 pinch red pepper flakes; 1 1/2 teaspoons dried marjoram; 1 teaspoon dried basil; 1 teaspoon fresh rosemary, minced; 2 medium carrots, sliced; 2 medium potatoes, 1/2 inch dice; grated parmesan cheese

Warm up with this hearty Barley & Potato Soup recipe. Made with chicken broth, barley, olive oil and unsalted butter. Easy step-by-step instructions inc…

This Barley & Potato Soup relies on simple, everyday ingredients such as medium barley, olive oil, unsalted butter and medium onion, diced. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barley & Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions