Barley & Potato Soup Recipe

Name: Barley & Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth or 6 cups vegetable broth; 1/2 cup medium barley; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 medium onion, diced; 1 small celery rib, diced; 6 cloves garlic, minced; 2 tablespoons minced parsley; 1 pinch red pepper flakes; 1 1/2 teaspoons dried marjoram; 1 teaspoon dried basil; 1 teaspoon fresh rosemary, minced; 2 medium carrots, sliced; 2 medium potatoes, 1/2 inch dice; grated parmesan cheese

Servings: persons

6 cups chicken broth or 6 cups vegetable broth
1/2 cup medium barley
1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium onion, diced
1 small celery rib, diced
6 cloves garlic, minced
2 tablespoons minced parsley
1 pinch red pepper flakes
1 1/2 teaspoons dried marjoram
1 teaspoon dried basil
1 teaspoon fresh rosemary, minced
2 medium carrots, sliced
2 medium potatoes, 1/2 inch dice
grated parmesan cheese

1
Bring the broth to a boil and add the barley.
2
Stir, then let simmer for 30 minutes, covered.
3
Meanwhile, heat the olive oil and butter in a saute pan over medium heat.
4
Add the onion, celery, garlic, parsley, red pepper flakes, and the remaining herbs and saute until the vegetables are softened but not browned (about 5-6 minutes.) When the barley has cooked for 30 minutes, add this mixture to it along with the carrots and potatoes.
5
Cook everything together at a simmer for another 30 minutes.
6
Serve with a generous sprinkle of parmesan on top.

729

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups chicken broth or 6 cups vegetable broth, 1/2 cup medium barley, 1 tablespoon olive oil, 1 tablespoon unsalted butter, and more.

Yes, Barley & Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley & Potato Soup

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