Southern Potato Salad Recipe

Name: Southern Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large Red potatoes; 2 stock Celery chopped; 1 small Onion chopped; 1 small Green bell pepper chopped; 4 Eggs; 6 slice Bacon; 1 Mayonnaise; 1 Yellow or brown mustard; 1 Cajun seasoning; 1 Salt and pepper; 1 dash Crab and shrimp boil seasoning; 1 Green onion chopped; 1 Sweet relish

Servings: persons

5 large Red potatoes
2 stock Celery chopped
1 small Onion chopped
1 small Green bell pepper chopped
4 Eggs
6 slice Bacon
1 Mayonnaise
1 Yellow or brown mustard
1 Cajun seasoning
1 Salt and pepper
1 dash Crab and shrimp boil seasoning
1 Green onion chopped
1 Sweet relish

1
Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning.
2
Wash and cube potatoes add to boiling water and cook until you can stick them with fork.
3
(Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
4
When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool.
5
Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) put in large serving bowl.
6
Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
7
Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat.
8
Add sliced eggs toss once more.
9
Garnish with green onions and bacon bits.
10
Enjoy!
11
Notes: You can use powder or liquid crab and shrimp boil seasoning.
12
To add a little kick use spicy brown mustard and dash of paprika.
13
This is also great served with Cajun Stew!

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 large Red potatoes, 2 stock Celery chopped, 1 small Onion chopped, 1 small Green bell pepper chopped, and more.

Yes, Southern Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Potato Salad

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