Broccoli-Cauliflower Cheese Bake Recipe

Name: Broccoli-Cauliflower Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups fresh cauliflowerets; 6 cups fresh broccoli florets; 3 tablespoons butter; 1/3 cup all-purpose flour; 1-1/2 teaspoons spicy brown mustard; 3/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 3-3/4 cups fat-free milk; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 1-1/2 cups shredded Swiss cheese, divided

Servings: persons

7 cups fresh cauliflowerets
6 cups fresh broccoli florets
3 tablespoons butter
1/3 cup all-purpose flour
1-1/2 teaspoons spicy brown mustard
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
3-3/4 cups fat-free milk
1-1/2 cups shredded part-skim mozzarella cheese, divided
1-1/2 cups shredded Swiss cheese, divided

1
Place cauliflower and broccoli in a Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain; transfer to a 13x9-in. baking dish coated with cooking spray.
2
In small saucepan, melt butter. Stir in the flour, mustard, salt, nutmeg, cayenne and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
3
Stir in 1-1/4 cups each mozzarella and Swiss cheeses until melted. Pour over vegetables. Bake, uncovered, at 400u00b0 for 15-20 minutes or until bubbly. Sprinkle with remaining cheeses. Bake 5 minutes longer or until golden brown.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 cups fresh cauliflowerets, 6 cups fresh broccoli florets, 3 tablespoons butter, 1/3 cup all-purpose flour, and more.

Yes, Broccoli-Cauliflower Cheese Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cauliflower Cheese Bake

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