Broccoli-Cauliflower Casserole

1. 1

   Cook vegetables as directed on frozen package.

2. 2

   Drain.

3. 3

   In a saucepan melt half the margarine or butter.

4. 4

   Blend in flour, salt and dash of pepper.

5. 5

   Add milk.

6. 6

   Cook, stirring constantly, until thickened and bubbly.

7. 7

   Reduce heat; blend in cream cheese until smooth.

8. 8

   Place vegetables in a 13 x 9 x 2-inch pan.

9. 9

   Pour sauce mix over them and mix lightly.

10. 10

    Top with shredded cheese.

11. 11

    Melt the remaining butter; toss with bread crumbs.

12. 12

    Sprinkle atop casserole.

13. 13

    Bake at 350u00b0 until heated through, 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.