Artichoke Sauce Recipe

Name: Artichoke Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Water; 1/4 c. Extra virgin olive oil; 2 x Bay leaves; 1/4 Tbsp. Thyme; 1/4 Tbsp. Salt; 1/8 tsp White pepper; 1/8 tsp Black pepper; 1/8 tsp Cayenne pepper; 10 x Artichoke hearts, sliced; 2 x Cloves garlic, finely minced; 1/2 c. Bread crumbs; 1/2 c. Romano cheese

Eats Now Editorial Team · 329 kcal · Vegetarian

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Artichoke Sauce Recipe – a delicious recipe with Water, Extra virgin olive oil, Bay leaves, Thyme, Salt, White pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Water
1/4 c. Extra virgin olive oil
2 x Bay leaves
1/4 Tbsp. Thyme
1/4 Tbsp. Salt
1/8 tsp White pepper
1/8 tsp Black pepper
1/8 tsp Cayenne pepper
10 x Artichoke hearts, sliced
2 x Cloves garlic, finely minced
1/2 c. Bread crumbs
1/2 c. Romano cheese

1
Place the water, extra virgin olive oil, and seasonings in a large saucepan.
2
Add in the artichokes and garlic and bring to a rolling boil.
3
Stir in the breadcrumbs and cheese and heat thoroughly.
4
Reserve till the final assembly.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Water, 1/4 c. Extra virgin olive oil, 2 x Bay leaves, 1/4 Tbsp. Thyme, and more.

Yes, Artichoke Sauce Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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