How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cauliflower Casserole?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cut broccoli (or fresh cut into pieces and lightly steamed about 5 minutes), 1 (10 oz.) pkg. frozen cauliflower (or fresh cut into pieces and lightly steamed 5 minutes), 1 (10 3/4 oz.) can condensed cream of chicken soup, 1/2 (8 oz.) jar cheese spread, and more.

Is Broccoli-Cauliflower Casserole suitable as vegetarian?

Yes, Broccoli-Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cauliflower Casserole Recipe

Name: Broccoli-Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen cut broccoli (or fresh cut into pieces and lightly steamed about 5 minutes); 1 (10 oz.) pkg. frozen cauliflower (or fresh cut into pieces and lightly steamed 5 minutes); 1 (10 3/4 oz.) can condensed cream of chicken soup; 1/2 (8 oz.) jar cheese spread; 1 (3 oz.) can French fried onions

Broccoli-Cauliflower Casserole – a delicious recipe with broccoli, frozen cauliflower, condensed cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen cut broccoli (or fresh cut into pieces and lightly steamed about 5 minutes)
1 (10 oz.) pkg. frozen cauliflower (or fresh cut into pieces and lightly steamed 5 minutes)
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 (8 oz.) jar cheese spread
1 (3 oz.) can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Vegetarian

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Broccoli-Cauliflower Casserole

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