Curried Chickpeas With Spinach And Tomatoes Recipe

Name: Curried Chickpeas With Spinach And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 4 garlic cloves, chopped; 1 red jalapeno or Fresno chile, coarsely chopped; 1 tablespoon chopped ginger; 1 pound fresh flat-leaf spinach, tough stems trimmed; Kosher salt and freshly ground black pepper; 1 onion, finely chopped; 1 1/2 teaspoons curry powder; 1 teaspoon chili powder; 2 15-ounce cans chickpeas, rinsed; 1 24-ounce can whole peeled tomatoes; Flatbread or steamed white rice, for serving

Servings: persons

2 teaspoons olive oil, divided
4 garlic cloves, chopped
1 red jalapeno or Fresno chile, coarsely chopped
1 tablespoon chopped ginger
1 pound fresh flat-leaf spinach, tough stems trimmed
Kosher salt and freshly ground black pepper
1 onion, finely chopped
1 1/2 teaspoons curry powder
1 teaspoon chili powder
2 15-ounce cans chickpeas, rinsed
1 24-ounce can whole peeled tomatoes
Flatbread or steamed white rice, for serving

1
Heat 1 Tbsp. oil in a large skillet over medium-high heat. Add garlic, chile, and ginger; cook until fragrant and softened, about 4 minutes. Working in batches, add spinach by the handful, tossing to wilt between additions. Cook until fully wilted and bright green, stirring often, about 5 minutes. Transfer mixture to a food processor and pulse until coarsely chopped. Season with salt and pepper; reserve. Wipe out skillet and reserve.
2
Heat remaining 1 Tbsp. oil in same skillet over medium-high heat. Add onion and cook until softened, 5-6 minutes. Add curry powder and chili powder and cook until toasted and fragrant, about 1 minute. Add chickpeas and tomatoes with juices, squeezing tomatoes with your hand as you add, and 1/2 cup water. Season with salt and pepper and simmer until tomatoes are broken down and sauce has thickened, about 10 minutes. Fold in spinach puree. Serve with flatbread or steamed white rice.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 4 garlic cloves, chopped, 1 red jalapeno or Fresno chile, coarsely chopped, 1 tablespoon chopped ginger, and more.

Yes, Curried Chickpeas With Spinach And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chickpeas With Spinach And Tomatoes

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