Broccoli Casserole With Crumb Topping

1. 1

   In small bowl, combine bread crumbs, cheese, parsley, 1 tbsp oil and garlic; set aside.

2. 2

   In 12 in skillet, heat remaining 1 tablespoon oil over med heat and cook broccoli, stirring frequently, 2 minutes.

3. 3

   Stir in onion soup mix blended with water.

4. 4

   Bring to a boil over high heat, reduce heat to low& simmer uncovered, stirring occasionally, 8 minutes or until broccoli is almost tender.

5. 5

   Add tomato, simmer an additional 2 minutes.

6. 6

   Spoon vegetable mixture into 2 qt broilerproof baking dish, top with bread crumb mixture and broil 1 1/2 minutes or until crumbs are golden and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.