Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 egg; 1 onion, chopped and sauteed in oleo; 1/2 stick oleo; 1/4 c. water or broccoli broth; 1 c. Pepperidge Farm herb seasoning mix; 2 lb. fresh or frozen broccoli (remove leaves and tough stalks, cut in flowerets and wash well); 1 can mushroom soup; 1/2 c. mayonnaise; 3/4 c. sharp Cheddar cheese; 1 c. milk

Eats Now Editorial Team · Vegetarian

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Broccoli Casserole – a delicious recipe with egg, onion, oleo, water, herb seasoning mix, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 egg
1 onion, chopped and sauteed in oleo
1/2 stick oleo
1/4 c. water or broccoli broth
1 c. Pepperidge Farm herb seasoning mix
2 lb. fresh or frozen broccoli (remove leaves and tough stalks, cut in flowerets and wash well)
1 can mushroom soup
1/2 c. mayonnaise
3/4 c. sharp Cheddar cheese
1 c. milk

1
Cook broccoli in small amount of salted water for about 15 minutes.
2
Drain and coarsely chop.
3
Mix all ingredients together and bake in 350u00b0 oven until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 onion, chopped and sauteed in oleo, 1/2 stick oleo, 1/4 c. water or broccoli broth, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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