How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Mac N' Cheese?

You need 10 ingredients. The key ingredients include: 16 ounces cellentani pasta, 1/3 cup raw & unsalted cashews, 1 small butternut squash steamed and de-shelled, 3 tablespoons nutritional yeast, and more.

Is Vegan Pumpkin Mac N' Cheese suitable as vegetarian?

Yes, Vegan Pumpkin Mac N' Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Mac N' Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pumpkin Mac N' Cheese Recipe

Name: Vegan Pumpkin Mac N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cellentani pasta; 1/3 cup raw & unsalted cashews; 1 small butternut squash steamed and de-shelled; 3 tablespoons nutritional yeast; 1/2 15 ounces can of pumpkin puree; 1 teaspoon thyme; 1 veggie broth cube OR Better Than Bouillon Veggie Broth; 1 small onion - diced; 2 garlic cloves - diced; 2 tablespoons Oil for pan

Vegan Pumpkin Mac N' Cheese

Eats Now Editorial Team · 678 kcal · Vegetarian

Vegan Pumpkin Mac N' Cheese – a delicious recipe with pasta, unsalted cashews, butternut, nutritional yeast, pumpkin puree, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Pumpkin Mac N' Cheese

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