How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Mac N' Cheese?

You need 10 ingredients. The key ingredients include: 16 ounces cellentani pasta, 1/3 cup raw & unsalted cashews, 1 small butternut squash steamed and de-shelled, 3 tablespoons nutritional yeast, and more.

Is Vegan Pumpkin Mac N' Cheese suitable as vegetarian?

Yes, Vegan Pumpkin Mac N' Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Mac N' Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pumpkin Mac N' Cheese Recipe

Name: Vegan Pumpkin Mac N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cellentani pasta; 1/3 cup raw & unsalted cashews; 1 small butternut squash steamed and de-shelled; 3 tablespoons nutritional yeast; 1/2 15 ounces can of pumpkin puree; 1 teaspoon thyme; 1 veggie broth cube OR Better Than Bouillon Veggie Broth; 1 small onion - diced; 2 garlic cloves - diced; 2 tablespoons Oil for pan

Try this homemade Vegan Pumpkin Mac N' Cheese recipe the whole family will love. Made with pasta, unsalted cashews, butternut and nutritional yeast. Eas…

This Vegan Pumpkin Mac N' Cheese relies on simple, everyday ingredients such as cellentani pasta, raw & unsalted cashews, nutritional yeast and can of pumpkin puree. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Pumpkin Mac N' Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions