Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. broccoli in 1-inch flowerets; 1 c. broccoli stems, peeled and sliced; 1 c. grated Cheddar cheese; 1 c. sour cream; 2 Tbsp. mayonnaise; 4 eggs, separated; 2 Tbsp. butter, melted; 1/8 tsp. pepper; 1/8 tsp. nutmeg; salt; sesame seed (optional)

Servings: persons

2 c. broccoli in 1-inch flowerets
1 c. broccoli stems, peeled and sliced
1 c. grated Cheddar cheese
1 c. sour cream
2 Tbsp. mayonnaise
4 eggs, separated
2 Tbsp. butter, melted
1/8 tsp. pepper
1/8 tsp. nutmeg
salt
sesame seed (optional)

1
Blanch flowerets and stems 2 minutes and drain.
2
Mix broccoli, cheese, sour cream, mayonnaise, beaten egg yolks, butter, salt, pepper and nutmeg thoroughly.
3
Fold in beaten whites.
4
Pour in lightly greased 1 1/2-quart casserole.
5
Sprinkle with seeds if desired.
6
Bake 45 to 50 minutes until set at 350u00b0.
7
Cooks like a souffle but does not fall; remains like a quiche filling.
8
Freezes very well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. broccoli in 1-inch flowerets, 1 c. broccoli stems, peeled and sliced, 1 c. grated Cheddar cheese, 1 c. sour cream, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole

How did you like this recipe?

Frequently Asked Questions