Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 2 c. sugar; 3/4 c. vegetable oil; 1 Tbsp. vanilla; 2 c. loosely packed, coarsely grated zucchini; 2 c. flour; 1 Tbsp. cinnamon; 2 tsp. baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 1 c. walnuts (optional)

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, sugar, vegetable oil, vanilla, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
3/4 c. vegetable oil
1 Tbsp. vanilla
2 c. loosely packed, coarsely grated zucchini
2 c. flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. walnuts (optional)

1
In a bowl, beat the 3 eggs until frothy.
2
Add the sugar, oil and vanilla; beat until the mixture is thick and lemon colored. Stir in the zucchini, flour, cinnamon, soda, salt and baking powder.
3
Add nuts if desired.
4
Pour this mixture into 2 greased and floured loaf pans and bake in a 350u00b0 oven for 1 hour.
5
Cool 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 3/4 c. vegetable oil, 1 Tbsp. vanilla, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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