Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion; 4 Tbsp. margarine; 4 Tbsp. flour; 2 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg yolk; 1/2 c. Parmesan cheese; 2/3 c. grated Cheddar cheese; 2 pkg. frozen chopped broccoli

Eats Now Editorial Team · 510 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with onion, margarine, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 medium onion
4 Tbsp. margarine
4 Tbsp. flour
2 1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 egg yolk
1/2 c. Parmesan cheese
2/3 c. grated Cheddar cheese
2 pkg. frozen chopped broccoli

1
Cut onion in small pieces.
2
Fry in margarine until soft.
3
Add flour, salt, milk and pepper to make a cream sauce.
4
Add egg yolk and cheese.
5
Add cooked and drained broccoli.
6
Put in casserole and sprinkle with bread crumbs.
7
Bake at 400u00b0 for 30 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 medium onion, 4 Tbsp. margarine, 4 Tbsp. flour, 2 1/2 c. milk, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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