Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. Minute Rice; 1 bunch fresh broccoli; 1 can cream celery soup; 1 can full of milk; 1 1/2-2 c. Cheddar cheese; 1/2 c. celery; 1/2 c. onion; 1/2 tsp. salt; 1/2 tsp. white pepper; 1/2 tsp. oregano; 2 packs of equal; enough olives to cover top of broccoli; paprika

Eats Now Editorial Team · Vegetarian

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Broccoli Casserole – a delicious recipe with Rice, fresh broccoli, cream celery soup, full of milk, Cheddar cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Minute Rice
1 bunch fresh broccoli
1 can cream celery soup
1 can full of milk
1 1/2-2 c. Cheddar cheese
1/2 c. celery
1/2 c. onion
1/2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. oregano
2 packs of equal
enough olives to cover top of broccoli
paprika

1
Grease bowl or baking dish.
2
Put rice on bottom.
3
Cook broccoli.
4
Microwave other items until melted.
5
Pour over broccoli and rice.
6
Sprinkle top with paprika.
7
Bake 30 minutes on 400u00b0 (uncovered last 10 minutes).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Minute Rice, 1 bunch fresh broccoli, 1 can cream celery soup, 1 can full of milk, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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