How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Casserole?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen or 3/4 lb. fresh broccoli, chopped (about 3 c.), 1 can cream of mushroom, celery or chicken soup, 1/4 c. chopped onions, 1 1/4 c. Pepperidge Farm stuffing, and more.

Is Broccoli Casserole suitable as vegetarian?

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen or 3/4 lb. fresh broccoli, chopped (about 3 c.); 1 can cream of mushroom, celery or chicken soup; 1/4 c. chopped onions; 1 1/4 c. Pepperidge Farm stuffing; 1 stick (1/4 lb.) margarine; 1/4 c. water

Broccoli Casserole – a delicious recipe with fresh broccoli, cream of mushroom, onions, stuffing, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen or 3/4 lb. fresh broccoli, chopped (about 3 c.)
1 can cream of mushroom, celery or chicken soup
1/4 c. chopped onions
1 1/4 c. Pepperidge Farm stuffing
1 stick (1/4 lb.) margarine
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Vegetarian

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Broccoli Casserole

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