Broccoli Casserole

1. 1

   Cook broccoli until tender.

2. 2

   Mash the crackers into big crumbs.

3. 3

   Melt the margarine and stir it into the cracker crumbs. Put half of the buttered crumbs in the bottom of a baking dish. Put half of the broccoli on top of the crumbs, followed with a layer of Velveeta.

4. 4

   Add the rest of the broccoli and follow with another layer of Velveeta.

5. 5

   Put the remaining buttered cracker crumbs on top.

6. 6

   Bake at 350u00b0 until the Velveeta is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.