Broccoli Casserole

1. 1

   Cook broccoli according to directions on package; drain well. Combine soup, grated onion, beaten eggs, lemon rind, lemon juice and mayonnaise; beat until well blended.

2. 2

   Put layer of drained, cooked broccoli in bottom of buttered 1 1/2-quart casserole. Spoon a layer of soup mixture over broccoli, then sprinkle a layer of cheese.

3. 3

   Repeat the broccoli, soup mixture and cheese until all, except for 1/2 cup of cheese and bread crumbs, is used.

4. 4

   Bake at 350u00b0 for 20 minutes.

5. 5

   Combine the remaining cheese with bread crumbs.

6. 6

   Sprinkle over top of casserole; return to oven for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.