Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. chopped onion; 1 c. chopped green pepper; 1 c. chopped celery; 1 pkg. chopped broccoli; 1 small can condensed milk; 1 can mushroom soup; 1 can water; 1 c. Minute rice; 1/2 tsp. salt; 1 c. grated cheese

Eats Now Editorial Team · 558 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with oleo, onion, green pepper, celery, broccoli, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 stick oleo
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
1 pkg. chopped broccoli
1 small can condensed milk
1 can mushroom soup
1 can water
1 c. Minute rice
1/2 tsp. salt
1 c. grated cheese

1
Saute onion, green pepper and celery in oleo.
2
Add broccoli, milk, soup, water, rice and salt.
3
Mix all well and put in casserole.
4
Cover with cheese.
5
Bake 20 to 30 minutes at 350u00b0.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick oleo, 1 c. chopped onion, 1 c. chopped green pepper, 1 c. chopped celery, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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