Broccoli Cashew Salad

1. 1

   Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.

2. 2

   Drain the bacon slices on a paper towel-lined plate.

3. 3

   Cool bacon and crumble into pieces.

4. 4

   Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved.

5. 5

   Add the broccoli, raisins, cashews, onion, and crumbled bacon.

6. 6

   Stir until evenly coated.

7. 7

   Cover and refrigerate the salad for at least 2 hours.

8. 8

   Let stand at room temperature 15 to 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.