How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Carrot Stir-Fry?

You need 7 ingredients. The key ingredients include: 1/3 c. orange juice, 1 tsp. cornstarch, 1 Tbsp. cooking oil (olive), 1 tsp. grated ginger root, and more.

Is Broccoli-Carrot Stir-Fry suitable as general?

Yes, Broccoli-Carrot Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Carrot Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Carrot Stir-Fry Recipe

Name: Broccoli-Carrot Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. orange juice; 1 tsp. cornstarch; 1 Tbsp. cooking oil (olive); 1 tsp. grated ginger root; 1 1/2 c. thinly bias-sliced carrots; 1 c. broccoli flowerets; 2 Tbsp. chopped walnuts

Broccoli-Carrot Stir-Fry – a delicious recipe with orange juice, cornstarch, cooking oil, ginger root, carrots, broccoli flowerets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. orange juice
1 tsp. cornstarch
1 Tbsp. cooking oil (olive)
1 tsp. grated ginger root
1 1/2 c. thinly bias-sliced carrots
1 c. broccoli flowerets
2 Tbsp. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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