Chocolate Pinwheels

1. 1

   Combine Crisco, sugar, salt, vanilla and egg and beat thoroughly.

2. 2

   Sift together flour and soda.

3. 3

   Add to Crisco mixture and blend.

4. 4

   Divide dough in half.

5. 5

   Add melted chocolate in half of the dough and blend.

6. 6

   Put each dough section on large piece of waxed paper.

7. 7

   Cover with a second piece of waxed paper and roll each dough to 1/8-inch thickness.

8. 8

   Place chocolate sheet of dough on top of other sheet of dough.

9. 9

   Roll up lengthwise using waxed paper as a pusher and making sure the layers fit.

10. 10

    Twist ends of dough together.

11. 11

    Chill overnight.

12. 12

    Cut in 1/8-inch slices and place on greased baking sheets.

13. 13

    Bake in moderately hot oven (375u00b0) for 8 to 10 minutes.

No additional tips available.