How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Carrot Rice Stir-Fry?

You need 7 ingredients. The key ingredients include: 2 cups broccoli florets, 1 medium carrot, 2 garlic cloves, chopped, 1/3 cup rice, and more.

Is Broccoli Carrot Rice Stir-Fry suitable as meat & poultry?

Yes, Broccoli Carrot Rice Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli Carrot Rice Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Carrot Rice Stir-Fry Recipe

Name: Broccoli Carrot Rice Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 1 medium carrot; 2 garlic cloves, chopped; 1/3 cup rice; 2/3 cup water; 1/2 teaspoon chicken bouillon powder; 1/2 tablespoon extra virgin olive oil

Broccoli Carrot Rice Stir-Fry – a delicious recipe with broccoli florets, carrot, garlic, rice, water, chicken bouillon powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups broccoli florets
1 medium carrot
2 garlic cloves, chopped
1/3 cup rice
2/3 cup water
1/2 teaspoon chicken bouillon powder
1/2 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli Carrot Rice Stir-Fry

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