Broccoli Carrot Casserole Recipe Recipe

Name: Broccoli Carrot Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (10 Ounce.) frzn minced broccoli; 1 can Cream of chicken soup; 1 Tbsp. Flour; 1/2 c. Lowfat sour cream; 1/4 c. Grated carrot; 1 dsh Pepper; 1/4 tsp Salt; 1 Tbsp. Onion, minced; 1/4 c. Seasoned croutons; 2 Tbsp. Melted margarine

Servings: persons

1 pkt (10 Ounce.) frzn minced broccoli
1 can Cream of chicken soup
1 Tbsp. Flour
1/2 c. Lowfat sour cream
1/4 c. Grated carrot
1 dsh Pepper
1/4 tsp Salt
1 Tbsp. Onion, minced
1/4 c. Seasoned croutons
2 Tbsp. Melted margarine

1
Cook broccoli according to package directions.
2
Drain.
3
In a bowl mix together soup and lowfat sour cream.
4
Add in broccoli, flour, carrot, salt, pepper and onion.
5
Mix.
6
Put mix in a greased 1 1/2 qt baking dish.
7
Arrange croutons on top along outside edges.
8
Drizzle croutons with melted margarine.
9
Bake uncovered at 350 degrees for 30-35 min.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkt (10 Ounce.) frzn minced broccoli, 1 can Cream of chicken soup, 1 Tbsp. Flour, 1/2 c. Lowfat sour cream, and more.

Yes, Broccoli Carrot Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Carrot Casserole Recipe

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